Restaurant and Food Service Management
Retail and Consumer Sciences • Restaurant and Food Service Management • Hotel and Tourism Management
Mission: To build and support future leaders in hospitality and tourism by advancing knowledge and skills through education, research, integrity, and excellence.
Restaurant and Food Service Management emphasizes acquiring those skills that are necessary to operate any type of food service activity and prepares our students to begin their careers at the managerial level. Discipline specific courses include: Restaurant and Food Service Operations Management; Cost Control; Food Quality; Food Safety; and Strategic Planning.
All majors take the Service Management Core, which includes: Introduction to the Service Industry, Family and Consumer Behavior, Developing the Service Workforce, Diversity in the Service Marketplace, Strategies for Growth, Professional Development, Legal Issues in Service Management, Service Leadership.
Course Descriptions
Program
Infromation PDF
Curriculum
sheet PDF
Progression Requirements PDF
Progression
Application
Progression
Work Requirements
Junior
Field Experience Emplorer Fact Sheet
Junior
Field Experience Student Requirements
Senior
Field Experience Employer Fact Sheet
Senior
Field Experience Student Requirements
Contact the Department of Retail, Hospitality,
and Tourism Management
1215 W. Cumberland Ave.
110 Jessie Harris Building
Knoxville, TN 37996-1911
Email: rhtm@utk.edu
Fax: 865-974-5236
Hotel, Restaurant, & Tourism
Phone: 865-974-2141
Retail & Consumer Sciences
Phone: 865-974-2141